Private label, Page 5
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B++ Matcha BIO – higher culinary-grade matcha from Aichi and Shizuoka prefecture in Japan. Features a pleasant green color and gentle with a hint of tartness taste. Certified organic, kosher, ideal matcha for everyday drinking, suitable as...
B++ Matcha BIO – refined organic culinary matcha from Japan. Features softer, more balanced taste compared to B+ and beautiful green color. Ideal for premium smoothies, desserts and gastronomy. Certified organic quality. Professional 100g white...
B++ Matcha BIO – refined organic culinary matcha from Japan. Characterised by a smoother, more balanced taste compared to B+ and a vivid green colour. Ideal for premium smoothies, desserts and gastronomy. Professional 100 g eco-friendly brown...
Non-organic Matcha A++ from Uji – a top-tier premium matcha from one of Japan's most respected tea regions. It offers an intensely vibrant green color, velvety smooth taste and exceptional creaminess. Packaged in an elegant white matte doypack...
Non-organic Matcha A++ from Uji – a top-tier premium matcha from one of Japan's most respected tea regions. It offers an intensely vibrant green color, velvety smooth taste and exceptional creaminess. Packaged in an elegant white matte doypack...
Non-organic Matcha A+++ from Uji – a top-tier premium matcha from one of Japan's most respected tea regions. It offers an intensely vibrant green color, velvety smooth taste and exceptional creaminess. Packaged in an elegant white matte doypack...
Non-organic Matcha A+++ from Uji – an exclusive, top-tier matcha from the legendary Uji region, known as the heart of Japanese tea craftsmanship. Offers a deep emerald-green color, an ultra-silky texture and a naturally sweet, exceptionally clean...
