Hojicha/Rooibos
Hojicha & rooibos samples — beyond green tea
Two 50 g samples for guests who are looking for something other than green tea: Japanese roasted hojicha and South African rooibos, both finely milled powders.
Hojicha is roasted, which rounds off the astringency and gives it a warm, toasted aroma. Rooibos is a single-ingredient powder and naturally caffeine-free.
Two different origins: Hojicha comes from Japan, rooibos (Aspalathus linearis) from South Africa. Different plants, different processing — worth tasting side by side.
Easy to serve all day: The low caffeine of hojicha and the caffeine-free rooibos make both easy to offer from morning until late evening.
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