Organic Matcha, Page 3
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B++ Matcha BIO – higher culinary-grade matcha from Aichi and Shizuoka prefecture in Japan. Features a pleasant green color and gentle with a hint of tartness taste. Certified organic, kosher, ideal matcha for everyday drinking, suitable as...
B++ Matcha BIO – refined organic culinary matcha from Japan. Characterised by a smoother, more balanced taste compared to B+ and a vivid green colour. Ideal for premium smoothies, desserts and gastronomy. Professional 100 g eco-friendly brown...
A++ Matcha BIO – top-grade ceremonial matcha from Aichi prefecture in Japan. Features an intense green color, gentle taste and exceptional creaminess. Certified organic, kosher, ideal for matcha for drinking and traditional preparation. Packed in...
A++ Matcha BIO – top-grade ceremonial matcha from Aichi prefecture in Japan. Features an intense green color, gentle taste and exceptional creaminess. Certified organic, kosher, ideal for matcha for drinking and traditional preparation. Packed in...
A++ Matcha BIO – top-grade Japanese matcha of advanced ceremonial quality. Features full, slightly sweet taste, velvety texture and pronounced aroma. Certified organic. Elegant 50g silver doypack with front and back label for professional private...
A++ Matcha BIO – top-grade ceremonial matcha from Aichi prefecture in Japan. Features an intense green color, gentle taste and exceptional creaminess. Certified organic, kosher, ideal for matcha for drinking and traditional preparation. Packed in...
A++ Matcha BIO – top-grade ceremonial matcha from Aichi prefecture in Japan. Features an intense green color, gentle taste and exceptional creaminess. Certified organic, kosher, ideal for matcha for drinking and traditional preparation. Packed in...
