B++ Matcha BIO 50 g - silver - without label

B++ Matcha BIO – refined culinary quality from Japan

This refined organic Japanese B++ matcha offers a milder, more balanced flavour profile compared to the basic culinary B+. It is ideal for those who want a culinary matcha with a gentler character for premium applications.

Milder taste and beautiful colour

Matcha B++ has a more balanced flavour profile with lower bitterness than B+, while keeping the beautiful green colour typical of quality culinary matcha.

Certified organic quality

This matcha is certified organic and is tested for pesticides, heavy metals and microbiological parameters. It meets European organic standards.

Ways to use it

• premium smoothies and drinks
• fine desserts and pastry products
• higher-quality ice cream and gelato
• matcha latte with a gentler character
• gastronomy applications requiring a more refined taste

What makes this matcha special?

• Certified organic – organic quality for healthy products.
• More refined taste – a gentler profile than the basic culinary grade.
• Versatile use – suitable for a wide range of applications.
• Antioxidants and energy – the health benefits of matcha.
• Full quality control – every batch is tested.
• Convenient pack – 50 g without label for your own branding.

Recommendation for B2B customers

An excellent choice for food manufacturers, pastry chefs, cafes and distributors who want to offer a more refined culinary organic matcha. The larger 50 g pack without label is ideal for sampling or private label projects with higher consumption.

Kyosun – premium Japanese matcha since 2013.