B+ Matcha BIO 50 g - silver - without label

B+ Matcha BIO – organic culinary quality from Japan

This organic Japanese B+ matcha is a culinary grade with a bold taste and a rich green colour. It is ideal for everyday use in drinks, smoothies, baking and gastronomy applications.

Bold taste and rich colour

Culinary matcha B+ has a more intense, robust taste with a higher share of astringency that stands out well when combined with other ingredients. The rich green colour gives your products an attractive appearance.

Certified organic quality

This matcha is certified organic and is tested for pesticides, heavy metals and microbiological parameters. It meets European organic standards.

Ways to use it

• smoothies and protein drinks
• baking – cakes, cookies, desserts
• ice cream and gelato
• matcha latte combined with milk
• gastronomy applications and food manufacturing

What makes this matcha special?

• Certified organic – organic quality for healthy products.
• Bold taste – stands out even when combined with other ingredients.
• Rich green colour – attractive appearance of the final products.
• Antioxidants and energy – the health benefits of matcha.
• Full quality control – every batch is tested.
• Convenient pack – 50 g without label for your own branding.

Recommendation for B2B customers

An ideal choice for food manufacturers, pastry chefs, cafes and distributors who want to offer organic culinary matcha at an attractive price. The larger 50 g pack without label is perfect for sampling or private label projects with higher consumption.

Kyosun – premium Japanese matcha since 2013.