B++ Matcha BIO 100 g - white matte - front and back label

B++ Matcha BIO from Aichi and Shizuoka – higher culinary-grade

This higher culinary-grade B++ Matcha BIO comes from the Aichi and Shizuoka prefecture in Japan. This is the 1st and 2nd flush, providing a balanced ratio of catechins and a pleasant taste suitable for everyday use.

✔ Versatile Use

This matcha has a pleasant green color and gentle with a hint of tartness taste. It is ideal for smoothies, matcha latte, baking, and cooking. Thanks to its higher catechin content, it provides natural energy.

✔ Certified Quality

Certified as organic, kosher. Each batch is tested for pesticides, heavy metals, and microbiological parameters according to European standards.

✔ Usage Options

• smoothies and protein drinks
• matcha latte and iced beverages
• baking, desserts, and ice cream
• gastronomic products and food production
• private label packaging

✔ What Makes This Matcha Exceptional?

• Origin from Aichi and Shizuoka – quality Japanese region.
• Organic, kosher certification – guaranteed quality.
• High catechin content – natural energy.
• Versatility – suitable for drinks and cooking.
• Perfect for private label – doypacks with your own design.

✔ Recommendation for B2B Customers

Ideal choice for cafés, food producers, and distributors looking for quality culinary matcha with organic, kosher certification at a competitive price.

Requirements for Print Files:

• Label size: 74 × 105 mm (width × height).
• File format: PDF/X-1a or print-ready PDF.
• Resolution: 300 dpi.
• Color mode: CMYK (not RGB).
• Bleed: minimum 3 mm on all sides.
• Crop marks – 3 mm bleed all around and crop marks offset at least 3 mm from the trim.
• Fonts converted to outlines or embedded directly in the PDF.

Kyosun – premium Japanese matcha since 2012.