A+ Matcha BIO 50 g - white gloss - front and back label

A+ Matcha BIO from Aichi – premium ceremonial quality

This premium ceremonial A+ Matcha BIO comes from the Aichi prefecture in Japan, a region renowned for cultivating the highest quality teas. This is the 1st flush, which guarantees maximum amino acid content and a gentle, balanced taste.

✔ Gentle and Creamy Taste

Thanks to careful shading before harvest and selection of the youngest leaves, this matcha has an intense, vivid green color and gentle taste. The flavor is harmoniously balanced with minimal bitterness – ideal for traditional tea ceremonies and premium matcha latte.

✔ Certified Quality

Each batch is certified as organic, kosher and tested for pesticides, heavy metals, and microbiological parameters. Meets the strictest European safety standards.

✔ Usage Options

• traditional tea ceremony (usucha, koicha)
• premium matcha latte with milk or plant-based alternatives
• luxury gastronomic products and beverage specialties
• premium private label packaging

✔ What Makes This Matcha Exceptional?

• Origin from Aichi – region with excellent reputation for matcha cultivation.
• Organic, kosher certification – guaranteed quality and safety.
• Luxurious color – rich, vibrant green shade typical of premium grades.
• Smoothness and creaminess – minimal bitterness.
• Perfect for private label – doypacks with your own design.

✔ Recommendation for B2B Customers

The best choice for brands, cafés, and distributors who want to offer top ceremonial quality with organic, kosher certification.

Requirements for Print Files:

• Label size: 74 × 105 mm (width × height).
• File format: PDF/X-1a or print-ready PDF.
• Resolution: 300 dpi.
• Color mode: CMYK (not RGB).
• Bleed: minimum 3 mm on all sides.
• Crop marks – 3 mm bleed all around and crop marks offset at least 3 mm from the trim.
• Fonts converted to outlines or embedded directly in the PDF.

Kyosun – premium Japanese matcha since 2012.