EU cert Premium matcha A++

Non-organic Matcha A++ from Uji – premium quality without compromise

This premium non-organic Matcha A++ comes from the Uji region, one of Japan’s most renowned areas for top-grade matcha cultivation. Uji is home to the oldest tea gardens and represents the pinnacle of traditional matcha production.

✔ Beautiful green color and velvety smoothness

Thanks to careful shading before harvest and the selection of the youngest tea leaves, this matcha achieves its intensely vibrant green color and velvety smooth, exceptionally creamy taste. The flavor profile is naturally sweet, with minimal bitterness – perfect for premium lattes and traditional preparation.

✔ Fully laboratory tested

Each batch is tested for pesticides, heavy metals, molds, and microbiological parameters. It meets the strictest European safety standards.

✔ Recommended uses

• traditional tea ceremony (usucha)
• premium matcha latte with milk or plant-based alternatives
• luxury gastronomy and beverage creations
• premium private label packaging

✔ What makes this matcha exceptional?

• Origin from Uji – one of the most prestigious regions in Japan.
• Non-organic but exceptional quality – often surpasses BIO matcha in taste.
• Luxurious color – rich, vibrant green typical of premium grades.
• Velvety creaminess – almost zero bitterness.
• Strict quality control – each batch is tested.
• Unbeatable value for this level of quality.
• Perfect for private label – doypacks, tubes, 30g tins.

✔ Recommendation for B2B customers

The best choice for brands, cafés, and distributors seeking top-tier quality without organic certification while maintaining an attractive retail price.

Kyosun – premium Japanese matcha since 2012.