Conventional matcha
Conventional Matcha – Professional Quality with Safety Focus
Our Conventional Matcha category offers Japanese matcha tea of the highest possible quality, which in many cases exceeds even organic variants. All imported batches fully comply with EU food regulations and each undergoes detailed laboratory testing.
Why Kyosun Conventional Matcha
- Quality often exceeds organic – consistent color, delicate taste
- Every batch tested – pesticides, heavy metals, microbiology
- Ideal for B2B – gastronomy, food manufacturers, distributors
- Since 2012 on the European market
Bestsellers
List of products
Non-organic Matcha A++ – premium blend from Uji and Kagoshima from first harvest. Features rich green color and delicately creamy taste that surpasses even organic teas in its class. Ideal choice for demanding customers seeking top quality without...
Non-organic Matcha A++ – premium blend from Uji and Kagoshima from the first harvest. Features vibrant green color and delicately creamy taste that surpasses even organic teas in its class. Ideal choice for demanding customers seeking top quality...
