Conventional matcha
Conventional Matcha – Professional Quality with Safety Focus
Our Conventional Matcha category offers Japanese matcha tea of the highest possible quality, which in many cases exceeds even organic variants. All imported batches fully comply with EU food regulations and each undergoes detailed laboratory testing.
Why Kyosun Conventional Matcha
- Quality often exceeds organic – consistent color, delicate taste
- Every batch tested – pesticides, heavy metals, microbiology
- Ideal for B2B – gastronomy, food manufacturers, distributors
- Since 2012 on the European market
Product sorting
List of products
Non-organic Matcha A++ from Uji – a top-tier premium matcha from one of Japan’s most respected tea regions. It offers an intensely vibrant green color, velvety smooth taste and exceptional creaminess. Fully tested, suitable for traditional tea...
Non-organic Matcha A+++ from Uji – an exclusive, top-tier matcha from the legendary Uji region, known as the heart of Japanese tea craftsmanship. Offers a deep emerald-green color, an ultra-silky texture and a naturally sweet, exceptionally clean...
Non-organic Matcha A++ from Uji (1 kg) – a premium matcha from one of Japan’s most respected tea regions. Offers an intensely vibrant green color, velvety smooth taste and exceptional creaminess. Fully tested and supplied in a practical 1 kg...
Non-organic Matcha A+++ from Uji (1 kg) – the highest non-organic matcha grade in a practical 1 kg silver doypack without label. Sourced from the legendary Uji region, renowned for its unmatched tea craftsmanship. Delivers a deep emerald-green...
