Bio Matcha Tea Latte Vegan
Code: SUR021
Product detailed description
Organic Matcha Vegan Latte – 100% plant-based matcha latte without compromise
Organic Matcha Vegan Latte is an instant plant-based blend for preparing a smooth, creamy matcha latte without complicated preparation. Simply shake the blend with water and within seconds you have a delicious vegan drink with authentic Japanese organic matcha. 5 kg bulk pack contains approximately 333 servings – ideal for cafés, gastronomy and manufacturers.
✔ Delicate taste of organic matcha and plant-based creaminess
The blend combines finely ground organic matcha green tea, organic natural sweeteners and plant-based ingredients to deliver a harmoniously sweet, creamy and subtly refreshing taste. The drink is ideal as a quick breakfast, afternoon break or pleasant pick-me-up during the working day. 100% plant-based – suitable for vegans.
✔ Matcha energy without spikes
Matcha contains theophylline, which releases energy gradually over 3–6 hours. Unlike regular coffee, it does not cause sudden energy spikes or unpleasant crashes. Users appreciate:
- long-lasting focus and mental performance,
- reduced stress and tension,
- overall improved mood throughout the day,
- rich content of antioxidants and amino acids for health support.
✔ Hot or cold – versatile preparation
Enjoy Organic Matcha Vegan Latte as a hot latte or a refreshing iced drink. Perfect for home, office or as a base for your own recipes – frappé, smoothies or desserts.
How to prepare Organic Matcha Vegan Latte?
Quick preparation in just seconds:
- Add 1 tablespoon of the blend (approx. 15 g) to a shaker or bottle.
- Add 200 ml of cold or warm water (max. 70 °C).
- Shake thoroughly until the blend dissolves.
- Serve immediately – for a cold version, add ice.
Recommended daily intake of matcha
The recommended daily intake of matcha for adults is 4–6 g. Children, pregnant and breastfeeding women should limit intake to a maximum of 2 g per day.
Ingredients and allergens
Ingredients: organic cane sugar, organic coconut powder (25%), organic dried rice syrup, organic ground matcha green tea – Camellia sinensis (5.7%), organic maltodextrin, natural flavouring, thickener: xanthan gum, anti-caking agent: potassium tartrates.
Allergens: 100% plant-based product. May contain traces of soy. Gluten-free, lactose-free and palm oil-free.
Storage and shelf life
Always seal the packaging tightly after use. Store in a dry, cool place away from direct sunlight. Shelf life: 24 months.
Origin and production
Organic Matcha tea originates from Japan. The Organic Matcha Vegan Latte blend is manufactured and packaged in the Czech Republic.
Nutritional information
| Nutritional information | Energy value | Fat (g) | Of which saturates (g) | Carbohydrates (g) | Of which sugars (g) | Protein (g) | Salt (g) | |
|---|---|---|---|---|---|---|---|---|
| kJ | kcal | |||||||
| per 100 g powder | 1818 | 429 | 10 | 8.1 | 84 | 61 | 1.6 | 0.09 |
| *per 100 g prepared drink | 127 | 30 | 0.7 | 0.6 | 5.9 | 4.3 | 0.1 | 0.01 |
| ** % | 2 | 1 | 3 | 2 | 5 | 0 | 0.1 | |
* product prepared according to instructions with water
** Reference intake of an average adult (8,400 kJ / 2,000 kcal)
Kyosun – premium Japanese matcha since 2012.
Additional parameters
| Category: | Matcha Specialties |
|---|---|
| Weight: | 1 kg |
| Shake & Latte: | Latte vegan |