B++ Matcha BIO 50 g - brown kraft paper - without label

B++ Matcha BIO – Refined Culinary Quality from Japan

This refined organic Japanese B++ Matcha offers a softer, more balanced flavor profile compared to basic culinary B+. The compact 50g format in eco-friendly brown kraft paper is ideal for sampling, smaller orders and sustainable culinary branding.

✔ Softer Taste and Beautiful Color

B++ Matcha has a more balanced flavor profile with lower bitterness than B+, while maintaining the beautiful green color typical of quality culinary matcha.

✔ Certified Organic Quality

This matcha is certified organic and undergoes testing for pesticides, heavy metals and microbiological parameters. Meets European organic standards.

✔ Usage Options

• premium smoothies and drinks
• fine desserts and pastry products
• higher quality ice cream and gelato
• matcha latte with gentler character
• eco-conscious culinary brands

✔ What Makes This Matcha Exceptional?

• Certified organic – organic quality for healthy products.
• More refined taste – gentler profile than basic culinary.
• Eco-friendly packaging – brown kraft paper supports sustainability.
• Antioxidants and energy – health benefits of matcha.
• Natural appearance – authentic look for eco-conscious brands.

✔ Recommendation for B2B Customers

Excellent choice for eco-conscious food manufacturers, pastry chefs, cafés and distributors who want to offer more refined culinary organic matcha in sustainable packaging. Brown kraft paper 50g doypack without label is ideal for premium private label projects with natural aesthetics.

Kyosun – premium Japanese matcha since 2012.