B++ Matcha BIO 200 g - silver - without label

B++ Matcha BIO – Refined Culinary Quality from Japan

This refined organic Japanese B++ Matcha offers a softer, more balanced flavor profile compared to basic culinary B+. Ideal for those who want culinary matcha with a gentler character for premium applications.

Softer Taste and Beautiful Color

B++ Matcha has a more balanced flavor profile with lower bitterness than B+, while maintaining the beautiful green color typical of quality culinary matcha.

Certified Organic Quality

This matcha is certified organic and undergoes testing for pesticides, heavy metals and microbiological parameters. Meets European organic standards.

Usage Options

• premium smoothies and drinks
• fine desserts and pastry products
• higher quality ice cream and gelato
• matcha latte with gentler character
• gastronomic applications requiring more refined taste

What Makes This Matcha Exceptional?

• Certified organic – organic quality for healthy products.
• More refined taste – gentler profile than basic culinary.
• Universal use – suitable for wide range of applications.
• Antioxidants and energy – health benefits of matcha.
• Full quality control – every batch is tested.
• Large packaging – 200g without label for custom branding.

Recommendation for B2B Customers

Excellent choice for food manufacturers, pastry chefs, cafés and distributors who want to offer more refined culinary organic matcha. Large 200g packaging without label is ideal for high-volume sampling or private label projects with significant consumption.

Kyosun – premium Japanese matcha since 2012.