B+ Matcha BIO 200 g - silver - without label

B+ Matcha BIO – Organic Culinary Quality from Japan

This organic Japanese B+ Matcha is culinary quality with pronounced taste and rich green color. Ideal for everyday use in drinks, smoothies, baking and gastronomic applications.

Pronounced Taste and Rich Color

Culinary B+ Matcha has a more intense, robust taste with higher bitterness that stands out excellently in combination with other ingredients. Rich green color gives your products an attractive appearance.

Certified Organic Quality

This matcha is certified organic and undergoes testing for pesticides, heavy metals and microbiological parameters. Meets European organic standards.

Usage Options

• smoothies and protein drinks
• baking – cakes, cookies, desserts
• ice cream and gelato
• matcha latte in combination with milk
• gastronomic applications and food manufacturing

What Makes This Matcha Exceptional?

• Certified organic – organic quality for healthy products.
• Pronounced taste – stands out even in combination with other ingredients.
• Rich green color – attractive appearance of final products.
• Antioxidants and energy – health benefits of matcha.
• Full quality control – every batch is tested.
• Large packaging – 200g without label for custom branding.

Recommendation for B2B Customers

Ideal choice for food manufacturers, pastry chefs, cafés and distributors who want to offer organic culinary matcha at an attractive price. Large 200g packaging without label is perfect for high-volume sampling or private label projects with significant consumption.

Kyosun – premium Japanese matcha since 2012.