A++ Matcha BIO 100 g - brown kraft paper - without label

A++ Matcha BIO – Advanced Ceremonial Quality from Japan

This top-grade Japanese A++ Matcha BIO represents advanced ceremonial quality with full, slightly sweet taste, velvety texture and pronounced aroma. The professional 100g format in eco-friendly brown kraft paper is ideal for cafés, tea houses and regular users seeking sustainable packaging.

✔ Velvety Texture and Full Taste

Thanks to careful selection of tea leaves and traditional processing, this matcha has an intensely green color and luxuriously creamy taste with natural sweetness and minimal bitterness.

✔ Certified Organic and Laboratory Tested

This matcha is certified organic and each batch undergoes testing for pesticides, heavy metals, mold and microbiological parameters. Meets the strictest European safety and organic standards.

✔ Usage Options

• traditional matcha tea preparation (usucha)
• premium matcha latte with milk or plant-based alternatives
• luxury gastronomic products and beverage specialties
• eco-conscious private label products

✔ What Makes This Matcha Exceptional?

• Certified organic – BIO quality for healthy products.
• Advanced ceremonial quality – for discerning customers.
• Professional format – 100g packaging for regular use.
• Eco-friendly packaging – brown kraft paper supports sustainability.
• Natural appearance – authentic look for eco-conscious brands.

✔ Recommendation for B2B Customers

Excellent choice for eco-conscious cafés, tea houses and distributors who want to offer top-grade organic ceremonial matcha in sustainable packaging. Brown kraft paper 100g doypack without label is ideal for private label projects with natural aesthetics.

Kyosun – premium Japanese matcha since 2012.